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DESCRIPTION

Basic Info

Model NO.	CQ-80, CQ-48, CQ-120
Voltage	380V
Customized	Customized
Product Name	Saline Injector Machine
Feature	Easily Operate
Weight	200kg
Material	SUS 304 Stainless Steel
Key Words	Meat Saline Injector
Capacity	300kg
Power	4.1kw
Injection Times M/Min	40-70
Size	1550*880*1650mm
Condition	New
Transport Package	Wooden Case
Specification	1350*750*1650mm
Trademark	CQ
Origin	Henan
Production Capacity	200sets/Month

Product Description

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Brine injection machine is widely used in meat processing food enterprises. It is the necessary equipment for making ham, barbecue, sauce meat, chicken, duck, goose, beef and other meat products. The brine injection machine is to inject brine, starch, soybean protein and auxiliary materials into the meat to fully pickle, relying on advanced technology and mechanical devices to inject the pickling agent into the product through the injection needle, so that it is evenly distributed in the product to achieve rapid pickling, The purpose of increasing seasoning, maintaining meat nutrition, and strengthening taste.meat brine injecting machine manual saline injection machine brine injection machine meat saline injection machine automatic saline injection machine

Technical parameter:

model	CQ - 8 (manual)	CQ-48	CQ-80	CQ-120
Power	0.75KW	4.1KW	5.1KW	6.2KW
Capacity	200KG	300KG	700KG	900KG
Injection pressure		0.45-0.9 Mpa	0.45-0.9 Mpa	0.45-0.9 Mpa
Voltage	220V	380V	380V	380V
injection times m/min	8 double needle gun	40-70	40-70	40-70
Size	1150*750*740mm	1350*750*1650mm	1550*880*1650mm	1850*1350*1800mm

Product details:

Features:
1.High production capacity and best quality.
2.Perfect design and best price.
3.Simple operation and easy to maintain.
4.Best service and quick delivery.
5.Your satisfaction will be our best efforts.
meat brine injecting machine manual saline injection machine brine injection machine meat saline injection machine automatic saline injection machine

Product advantages:1. The whole machine is made of SUS304 stainless steel, which conforms to the national food hygiene standards.2. Equipped with an automatic protection device, when the injection needle hits a hard object, the injection needle will be lifted without damage and can be injected with bone.3. The filter device on the upper part of the water tank can timely discharge the small meat pieces of the injection liquid, and the brine pump and injection needle holes will not be blocked in the process of material water circulation.4. The pressure-stabilizing energy storage device of the circulation system ensures the stability of the injection pressure; by adjusting the stepping speed, stepping distance, the gap of the meat pressing plate and the injection pressure, the pickling agent is uniformly, quantitatively and continuously injected into the meat. up to 100%.

Scope of application:meat brine injecting machine manual saline injection machine brine injection machine meat saline injection machine automatic saline injection machine
our service:
1.Installation video helping customer assembly
2.24 hours technical support by mobile or email
3.One years free warranty period

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