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DESCRIPTION

Basic Info

Model NO.	AGR-100
Voltage	220V/380V
Customized	Customized
Applicable Industries	Hotels, Food & Beverage Factory, Restaurant, Food
Machinery Test Report	Provided
Material	304 Stainless Steel
Key Selling Points	Long Service Life
Capacity	50kg/Pot
Weight	150kg
Size	1060*600*980mm
Power	1.3kw
Video Outgoing-Inspection	Provided
Other Model	Can Be Customized
Advantage	Easy Operation High Efficiency
Features	Easy Operation
Certification	CE
Transport Package	Wooden Case for Packing
Specification	Model 100
Trademark	Auris
Origin	China
Production Capacity	50kg/Pot

Product Description

100L Stainless Steel Chicken Duck Goose Meat Tumbling Tumbler Machine Vacuum Roll Kneading Marinator MachineProduct Description

Introduction for vacuum rolling kneading machine:

This machine can mainly marinate pork, beef, mutton, chicken, fish and aquatic products, etc. It can also marinate all kinds of soaks, western-style sausage, ham, bacon, barbecue, poultry, Chinese-style sauce, and leisure meat products. The pickling processing. Especially for the processing of traditional Chinese products, adding the tumble and kneading process can shorten the marinating and soaking time, improve the effect, and improve the quality of meat.
Features of vacuum rolling kneading machine:1. It can make the meat products evenly pickled and taste quickly2. It can increase the elasticity of meat products and improve the taste of the products3. It can reduce manual labor and effectively improve work efficiency4. Made of high-quality 304 stainless steel5. Low noise and easy to clean
Product Parameters

Model	ADFY-50	ADFY-100	ADFY-300	ADFY-500
Capacity	25kg/pot	50kg/pot	100kg/pot	240kg/pot
Size	906*500*808mm	1060*600*980mm	1410*1000*1450mm	1500*1050*1640mm
Weight	100kg	150kg	260kg	300kg
Power	0.95kw	1.3kw	2.25kw	2.25kw
Voltage	Can be customized

Detailed PhotosMeat Roller Machine uses the principle of physical impact to turn the meat or stuffing up and down in the roller, so as to achieve the effect of massage and pickling. The pickling solution is fully absorbed by meat to enhance the binding force and water holding capacity of meat and improve the elasticity and yield of the product.The meat rolling kneading machine mainly to the processing of meat, such as beef, lamb, chicken, duck, goose meat, pork, fish, eggs and vegetables, and fruit is put in the vacuum state, can improve the speed of the marinade into the chicken, and keep the water inside the meat, the limit to the meat tender, increasing the water retention of chicken, taste good, beautiful color and texture slice, the purpose of the production rate is high.Vacuum roll kneading machine can also be used for sausage production line: brine injection machine - vacuum roll kneading machine - meat grinder - stuffing machine - enema machine - smoking machine ApplicationPackaging & Shipping

Certifications